Cheesecake Recipe.


2 Cream cheese

8 ounce sugar

2 eggs

A pre-made pie crust

Turn the over onto 350 F, and blendall the ingredients into a smooth mixture. Pour the mixture into the pie crust, bake for 35 minutes. Tip: put a bowl of water under the cheesecake to prevent it from break. And then you get the cheesecake out and put it into the refrigerator overnight. Garnish as needed.

The best cheesecake ever!


Soak the wide seaweed until it opens up, then slice them into tiny thin pieces, boil them for a few minutes or a little bit, get rid of al the water and chill.

Add salt, MSG/Chicken bouillon(I added chicken bouillon because it taste better.), a little bit of vinegar, some spicy sauce, and to top it off,  add some sesame oil! chill it for a bit then you are done!

It’s very yummy.:)



Bean Sprouts Recipe.

Yum! It’s actually Korean styled, but i made a few changes.

you need a bunch bean sprouts, washed and picked, and boil it and then chilled and get rid of all the water.

add salt, vinegar, sugar, sesame oil, minced garlic(optional), and some spicy condiments. mix it well and chill it inside the refrigeator for 30 minutes and more. Voila!
It taste sour and spicy, Yum!