Archive for the ‘Yummy Veggie Recipes.’ Category

Slice the cucumbers into thin slices, the thinner the better! Put in salt, vinegar, sugar, and white pepper, top it off with sesame oil.

Mix well, then put the whole thing into refrigerator.



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Soak the wide seaweed until it opens up, then slice them into tiny thin pieces, boil them for a few minutes or a little bit, get rid of al the water and chill.

Add salt, MSG/Chicken bouillon(I added chicken bouillon because it taste better.), a little bit of vinegar, some spicy sauce, and to top it off,  add some sesame oil! chill it for a bit then you are done!

It’s very yummy.:)



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Yum! It’s actually Korean styled, but i made a few changes.

you need a bunch bean sprouts, washed and picked, and boil it and then chilled and get rid of all the water.

add salt, vinegar, sugar, sesame oil, minced garlic(optional), and some spicy condiments. mix it well and chill it inside the refrigeator for 30 minutes and more. Voila!
It taste sour and spicy, Yum!

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