Archive for the ‘Dessert Recipe’ Category

I love cookies. End of the story.

My favorite cookies are chocolate chip cookies. Fresh baked from the oven with a glass of cold milk. Heavenly.

Here’s my recipe from the FoodNetwork!


  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips, or chunks
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt


Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

My favorite recipe!



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2 Cream cheese

8 ounce sugar

2 eggs

A pre-made pie crust

Turn the over onto 350 F, and blendall the ingredients into a smooth mixture. Pour the mixture into the pie crust, bake for 35 minutes. Tip: put a bowl of water under the cheesecake to prevent it from break. And then you get the cheesecake out and put it into the refrigerator overnight. Garnish as needed.

The best cheesecake ever!

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